Super Bowl 2012 is only a few days from now and it’s shaping up to be a great game between the New York Giants and the New England Patriots and let’s not forget Madonna as she brings M.I.A. and Nikki Minaj to the stage for the Half Time Show.
But let us not forget the food for Super Bowl and we have a few 2012 recipes that will keep your guests from feeling any hunger pains. This special football day deserves something special, so why not join in on the fun? Let’s get started!
Flaming Hot Peanuts
For those who like it hot, you’ve come to the right place. Have a fire extinguisher (or, in tipsy vegan speak, a cool cocktail) on standby and open your hatch for these blazing little dazzlers, which have been paired with a few swigs of whiskey. But, if you must, you can control the heat in this zippy snack by selecting bottled sauces with less flame. Though I plead with you to have a heart — this recipe is really intended for adventure seekers who like their kissers ignited with flavor.
Pour the peanuts into a large, resealable plastic bag. In a 1-cup glass measure, blend the remaining ingredients.
Stir the mixture thoroughly and pour over the peanuts, seal the bag, and squeeze it to mix thoroughly.
Marinate the peanuts overnight in the refrigerator, turning the bag a few times.
Preheat the oven to 250°F. Line a baking sheet or jelly roll pan with parchment paper. Spread the peanut mixture evenly over the sheet. Roast slowly for 2 to 21/2 hours, stirring every half hour.
Turn the oven off, and let the peanuts rest in the closed oven overnight to dry out.
Store in airtight container(s) lined with paper towels.
Yield: 2 pounds hot peanuts
Note: begin the recipe two days before you want to serve the peanuts.