By: Jennifer Hong - Staff Writer
Published: May 18, 2021

Asparagus and Crab Quiche Recipe

Asparagus and Crab Quiche recipe. Forget the cost of going out for a fine dining brunch experience. You can make a better one right at home.

This asparagus and crab quiche meets the expectations of any Sunday afternoon culinary connoisseur. Best when served warm, but also makes for great next-day leftovers.The ingredients that you will need are as follows: 3 eggs, 1 3/4 cups milk, 1 cup cooked crabmeat, chopped, 10 asparagus spears (cut into 1/2-inch pieces), 1/4 cup Parmesan cheese, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon ground nutmeg.

Directions: Preheat oven to 350 degrees. Lightly grease a 8-by-8-inch baking dish. In a large bowl, whisk together eggs and milk. Add remaining ingredients and mix until combined. Pour into prepared baking dish and bake, uncovered, 45 to 55 minutes, until eggs are set. Remove from oven and let sit 15 minutes before serving.

Asparagus in Wine recipe - Tender-crisp asparagus is served with a luxurious butter-wine sauce, proving that an impressive recipe need not be complicated.The ingredients include: 2 pounds asparagus (thick ends remove), 1/4 cup butter, 1/4 cup white wine, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Directions: Bring a large pot of water to a boil. Add asparagus and cook until just bright green, 2 to 4 minutes. Remove from water, rinse under cold water, and drain. Melt butter in a large skillet over medium. Add wine, salt, and pepper, and stir until mixed. Stir in reserved asparagus, cook until thickened, and serve immediately.


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